Aval pori in bangalore dating
Roast coconut bits in a tsp of ghee and set aside. Deep fry Aralu Sandige whenever you need. Refer Video for clear understanding.
Repeat the same for the remaining poha and collect everything in a plate. In the hot kadai, put the fried gram dal and switch off the flame. Continue the process till whole stuff is emptied.
Roast in medium flame till it becomes puffy and slightly turns golden in color. While deep frying maintain medium temperature else they will become hard in the centre.
Add cardamom powder, dry ginger powder and fried coconut pieces and stir well. Initially the mixture may look sticky. This is called soft ball consistency.
Chop coconut into small pieces. You need not wet your for each one. Stay nearby and roast till done. If you want you can cook them directly in a pan too. Add the syrup to this mixture and mix well.
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